Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 kg | German - Pilsner | 38 | 1.6 | 54.5% | |
1 kg | Weyermann - Carafa Special Type II (415 L) | 70 | 415 | 8.3% | |
1 kg | German - Vienna | 37 | 4 | 8.3% | |
3.50 kg | German - Dark Munich | 36 | 10 | 28.9% | |
12.10 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Hallertau Tradition (Germany) | Pellet | 5.7 | Boil | 90 min | 21.59 | 50% | |
50 g | Hallertau Tradition (Germany) | Pellet | 5.7 | Boil | 15 min | 6.68 | 33.3% | |
25 g | Hallertau Tradition (Germany) | Pellet | 5.7 | Boil | 0 min | 16.7% | ||
150 g / 0.00 € |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 1.5 bar Temp: 6 °C CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Strike | 74 °C | 67 °C | 60 min | |
15 L | Temperature | 100 °C | 76 °C | 10 min | |
20 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.3 L. Suggest reducing initial water volume to 45.4 L and adding 18.9 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 45.98 L. Suggest reducing strike water volume to 37.41 L and adding 0.58 L sparge/top-off. | 38 |
Strike water volume at mash thickness of 3.1 L/kg | 38 |
Mash volume with grains | 46 |
Grain absorption losses | -12.1 |
Remaining sparge water volume (equipment estimates 39.3 L) | 40 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 64.3 L) | 65 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 55 L) | 56 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 56 L) | 55 |
Total: | 78 |
Equipment Profile Used: | System Default |