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Baltic Porter Recipe 2

223 calories 23 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday February 14th 2020
1.067
1.017
6.58%
29.53
28.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Munich - Light 10L12 kg Munich - Light 10L 33 10 61.5%
6 kg American - Pilsner6 kg Pilsner 37 1.8 30.8%
0.5 kg Thomas Fawcett - Crystal 65L0.5 kg Crystal 65L 34 65 2.6%
0.5 kg Briess - Extra Special Malt0.5 kg Extra Special Malt 33.5 130 2.6%
0.5 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 2.6%
19.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 90 min 29.53 100%
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 6.58%, IBU 29.53, SRM 28.24, Fermentables: (Munich - Light 10L, Pilsner, Crystal 65L, Extra Special Malt, Carafa II) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 09:33 UTC
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