Brewer's Friend

Print

Baltic Porter Recipe 2

223 calories 23 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday February 14th 2020
1.067
1.017
6.58%
29.53
28.24
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Munich - Light 10L12 kg Munich - Light 10L 33 10 61.5%
6 kg American - Pilsner6 kg Pilsner 37 1.8 30.8%
0.50 kg Thomas Fawcett - Crystal 65L0.5 kg Crystal 65L 34 65 2.6%
0.50 kg Briess - Extra Special Malt0.5 kg Extra Special Malt 33.5 130 2.6%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 2.6%
19.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 90 min 29.53 100%
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 26.46 105.8  
Strike water volume at mash thickness of 1.50473 qt/lb 16.17 64.7  
WARNING: Mash tun capacity exceeded.
Volume required: 19.6 gal. Reduce mash thickness
   
Remaining sparge water volume 10.29 41.2  
Grain absorption losses -10.75 -43  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 26.46 105.8
Method: All Grain, Style: Baltic Porter, ABV 6.58%, IBU 29.53, SRM 28.24, Fermentables: (Munich - Light 10L, Pilsner, Crystal 65L, Extra Special Malt, Carafa II) Hops: (Magnum)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 09:33 UTC