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Baltic Porter Recipe 2

206.74 calories 21.5 g
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday February 14th 2020
1.067
1.017
6.58%
29.53
28.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Munich - Light 10L12 kg Munich - Light 10L 33 10 61.5%
6 kg American - Pilsner6 kg Pilsner 37 1.8 30.8%
0.50 kg Thomas Fawcett - Crystal 65L0.5 kg Crystal 65L 34 65 2.6%
0.50 kg Briess - Extra Special Malt0.5 kg Extra Special Malt 33.5 130 2.6%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 2.6%
19.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 90 min 29.53 100%
2 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 79.8
Strike water volume at mash thickness of 3.14 L/kg 61.2
WARNING: Mash tun capacity exceeded.
Volume required: 74.1 L. Reduce mash thickness
 
Remaining sparge water volume 18.6
Grain absorption losses -19.5
Mash Lauter Tun dead space -1
Amount going into kettle 59.3
Boil off losses -9
Hops absorption losses -0.3
Amount going into fermentor 50
Total: 79.8  
Equipment Profile Used: System Default
Method: All Grain, Style: Baltic Porter, ABV 6.58%, IBU 29.53, SRM 28.24, Fermentables: (Munich - Light 10L, Pilsner, Crystal 65L, Extra Special Malt, Carafa II) Hops: (Magnum)
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  • Last Updated: 2020-02-14 09:33 UTC