Whitetail Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Whitetail Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 gallons (ending kettle volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 12th 2020
1.051
1.009
5.5%
17.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Cara Malt25 lb Cara Malt 35 17.5 11.6%
170 lb Briess - Brewers Malt 2-Row170 lb Brewers Malt 2-Row 37 1.8 79.1%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.3%
215 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 15.07 50%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 5 min 2.31 50%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whitetail Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 17.38, SRM 5.16, Fermentables: (Cara Malt, Brewers Malt 2-Row, Flaked Oats, Acidulated Malt) Hops: (Chinook, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 19:04 UTC
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