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Saison L'Aubepine

138 calories 9 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Wednesday February 12th 2020
1.043
1.004
5.02%
47.82
3.57
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 50%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 40%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.5 lb Belgian - Wheat0.5 lb Wheat 38 1.8 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Leaf/Whole 3.5 Boil 60 min 41.88 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 Boil 15 min 5.94 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 Aroma 0 min 16.7%
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Boulder City Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 2/16/20. Picnic cooler mash, 150 F and 170 F. Collected 24 L, topped off to 27 L prior to boil. Primary fermentation at 70 - 72 F. Racked to keg on 3/5/20, totally clear, gravity 1.004. Cold conditioned at 32 F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 15:11 UTC
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