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JAMA'S Imperial IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 36% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

82.9

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	34%
3.50 kg	Finland - Munich Malt3.5 kg Munich Malt	36	7	34%
3 kg	Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	29.1%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	2.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Aroma	60 min	38.51	10.5%
30 g	Magnum30 g Magnum Hops	Pellet	15	Aroma	30 min	44.39	15.8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Aroma	0 min		31.6%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Hopback	0 min		42.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	82.9	26.3%
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	0	73.7%
190 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Very Soft Lager Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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