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Cali brown ale

Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday February 9th 2020

Lopey Steam 3.0

by crow0r

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 35

Steamer Lane

by dhorcutt

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 29

2022 Solstice Common

by beejmiles@mac.com

OG: 1.055 FG: 1.018 ABV: 4.9% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	38.4%
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	38.4%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Brown1 lb Brown	32	65	11.6%
1 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	11.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.1	Boil	30 min	7.85	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.1	Boil	20 min	6.18	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	10 min	3.79	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	0 min		20%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	14.9	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	14.03	40%
1 oz	Cascade (Pellet)	3.79	40%
0.50 oz	Chinook (Leaf/Whole)	14.9	20%
2.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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