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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

32.8

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	87.7%
0.46 kg	German - CaraMunich III0.46 kg CaraMunich III	34	57	4.5%
0.24 kg	Weyermann - Chocolate Rye0.24 kg Chocolate Rye	29.9	240	2.3%
0.46 kg	German - CaraAroma0.46 kg CaraAroma	34	130	4.5%
0.10 kg	Briess - Roasted Barley0.1 kg Roasted Barley	33.1	300	1%
10.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Citra55 g Citra Hops	Pellet	11	Boil	15 min	18.43	27.5%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.28	27.5%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	5 min	6.06	22.5%
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.07	22.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.49	50%
100 g	Hallertau Mittelfruh (Pellet)	8.35	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.8 L	Strike	70 °C	64 °C	80 min
15 L	Sparge	82 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	hibiscus		Water Agt	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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