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Batch 70 Spice Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Steve McCrea
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	66.7%
2 kg	American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L	35	10	22.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	60 min	24.92	50%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	24.92	50%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops		50%
28 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Orange Peel	Flavor	Boil	10 min.
75 g	Coriander	Flavor	Boil	10 min.
10 g	Nutmeg	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Poco Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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