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kolsch

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Post Boil Size: 46.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Wednesday February 5th 2020
1.045
1.010
4.6%
21.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 88.1%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 10.1%
0.15 kg German - Caramel Wheat0.15 kg Caramel Wheat 34 46 1.9%
7.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 15.84 40%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 3.74 20%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 5 min 2.05 20%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 eu MASH IN 65 °C 60 min
Starting Mash Thickness: 4.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kolsch" Kölsch beer recipe. All Grain, ABV 4.59%, IBU 21.63, SRM 5.93, Fermentables: (Pilsner, Wheat Malt, Caramel Wheat) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 13:33 UTC
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