kolsch
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.84 |
40% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
3.74 |
20% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.05 |
20% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
21.63 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 eu |
MASH IN |
|
69 °C |
65 °C |
60 min |
Starting Mash Thickness:
4.4 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 4.4 L/kg
|
35 |
Mash volume with grains
|
40.2 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
26.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
52.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 40 L)
|
46.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 46.6 L)
|
40 |
Total:
|
61.5
|
Equipment Profile Used: |
System Default |
"kolsch" Kölsch beer recipe by LEONARDO REIS. All Grain, ABV 4.59%, IBU 21.63, SRM 5.93, Fermentables: (Pilsner, Wheat Malt, Caramel Wheat) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-20 13:33 UTC