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Jeffro's Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

40.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	68.6%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	8.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.4%
1 lb	American - Vienna1 lb Vienna	35	4	11.4%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	Pellet	8	Boil	60 min	25.91	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	7.4	Boil	5 min	9.56	50%
0.50 oz	BSG - German Northern Brewer (5.4 AA)	Pellet	8	Boil	5 min	5.17	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - German Northern Brewer (Pellet)	25.91	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	9.56	50%
0.50 oz	BSG - German Northern Brewer (5.4 AA) (Pellet)	5.17	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Did protein rest around 120 degrees.
90 minute boil with mostly pils malt.
Used total of 5 gallons of water.
OG: 1.065
FG: 1.008

Recipe Photos

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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