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CLOCKWORK TANGERINE

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday February 1st 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

19.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	86%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	11.5%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	2.3%
0.27 oz	Tangerine0.265 oz Tangerine - (late boil kettle addition)	2.95	0	0.2%
8.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	70 min	10.63	3%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	70 min	3.07	1%
2 g	Simcoe2 g Simcoe Hops	Pellet	4.5	Boil	10 min	0.44	1%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	1.08	1%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	10 min	1.47	2.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	3.18	2.5%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	0 min		1.5%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	0 min		9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		2.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	0 min		4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		12.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		20.1%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop	3 days		7.5%
19 g	Chinook19 g Chinook Hops	Pellet	13	Dry Hop	3 days		9.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		7.5%
199 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
64 g	Simcoe (Pellet) 64 g Simcoe (Pellet) Hops	10.63	32.1%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	4.15	17.1%
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	0.44	1%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	1.47	10%
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	3.18	13.5%
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	0	16.6%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		7.5%
199 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.84 gal	Infusion	--	151 °F	60 min
4.77 gal	Sparge	--	149 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-02-01 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CLOCKWORK TANGERINE

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