CLOCKWORK TANGERINE

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday February 1st 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

19.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	86%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	11.5%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	2.3%
0.27 oz	Tangerine0.265 oz Tangerine - (late boil kettle addition)	2.95	0	0.2%
8.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	70 min	10.63	3%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	70 min	3.07	1%
2 g	Simcoe2 g Simcoe Hops	Pellet	4.5	Boil	10 min	0.44	1%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	1.08	1%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	10 min	1.47	2.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	3.18	2.5%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	0 min		1.5%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	0 min		9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		2.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	0 min		4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		12.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		20.1%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop	3 days		7.5%
19 g	Chinook19 g Chinook Hops	Pellet	13	Dry Hop	3 days		9.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		7.5%
199 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
64 g	Simcoe (Pellet) 64 g Simcoe (Pellet) Hops	10.63	32.1%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	4.15	17.1%
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	0.44	1%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	1.47	10%
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	3.18	13.5%
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	0	16.6%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		7.5%
199 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.84 gal	Infusion	--	151 °F	60 min
4.77 gal	Sparge	--	149 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.26	13.1
Mash volume with grains (equipment estimates 3.56 g \| 14.2 qt)	3.96	15.8
Grain absorption losses	-1.09	-4.4
Remaining sparge water volume (equipment estimates 5 g \| 20 qt)	4.68	18.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.92 g \| 27.7 qt)	6.6	26.4
Volume increase from sugar/extract (late additions)	0	0
Boil off losses	-1.75	-7
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	5.1	20.4
Top off amount	0.4	1.6
Going into fermentor	5.5	22
Total:	7.94	31.8
Equipment Profile Used:	System Default

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Last Updated: 2020-02-01 19:36 UTC

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CLOCKWORK TANGERINE