Small Batch Azacca IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Small Batch Azacca IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 1st 2020
1.058
1.010
6.2%
31.8
13.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.15 kg American - Pale Ale1.15 kg Pale Ale 37 7.84 85.2%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 2.51 11.1%
0.05 kg German - CaraRed0.05 kg CaraRed 34 51.87 3.7%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 11 Boil 20 min 19.16 16.7%
10 g Azacca10 g Azacca Hops Pellet 11 Boil 5 min 12.61 33.3%
15 g Azacca15 g Azacca Hops Pellet 11 Dry Hop 7 days 50%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Small Batch Azacca IPA" American IPA beer recipe by Zerosopp. All Grain, ABV 6.2%, IBU 31.77, SRM 13.03, Fermentables: (Pale Ale, Carapils Malt, CaraRed) Hops: (Azacca)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 12:39 UTC
NEW Water Requirements:
Small Batch Azacca IPA
Equipment Profile Used

System Default

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Water Requirements:
Small Batch Azacca IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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