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Deep Weizen IPA

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Martin Vosko
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

48.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	German - Pale Ale1.6 kg Pale Ale	39	2.3	31.7%
1.80 kg	German - Wheat Malt1.8 kg Wheat Malt	37	2	35.6%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	9.9%
1.10 kg	German - Bohemian Pilsner1.1 kg Bohemian Pilsner	38	1.9	21.8%
0.05 kg	Belgian - Chocolate0.05 kg Chocolate	30	340	1%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	žatec30 g žatec Hops	Pellet	4.1	Boil	60 min	16.08	25%
50 g	žatec50 g žatec Hops	Pellet	4.1	Boil	30 min	20.59	41.7%
40 g	Vital40 g Vital Hops	Leaf/Whole	12.7	Boil	5 min	12.03	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	žatec (Pellet) 80 g žatec (Pellet) Hops	36.67	66.7%
40 g	Vital (Leaf/Whole) 40 g Vital (Leaf/Whole) Hops	12.03	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	35 °C	35 °C	15 min
	Temperature	35 °C	50 °C	15 min
	Infusion	50 °C	50 °C	15 min
	Temperature	50 °C	62 °C	12 min
	Infusion	62 °C	62 °C	30 min
	Temperature	62 °C	72 °C	10 min
	Infusion	72 °C	72 °C	25 min
	Temperature	72 °C	78 °C	6 min
6 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strong wheat beer with a sweet caramel taste and balanced bitterness, fantastic cream mousse and dark reddish color.

Strongly recommend to brew.

Cheers.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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