American Pale Ale Beer Recipe | Extract American Pale Ale by Jack_ostrand | Brewer's Friend
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American Pale Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 1st 2020
1.054
1.013
5.4%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.8%
3 lb German - Carapils3 lb Carapils 35 1.3 26.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
1.25 lb American - Vienna1.25 lb Vienna 35 4 10.9%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.5%
11.50 lbs / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Pale Ale" American Pale Ale beer recipe by Jack_ostrand. Extract, ABV 5.38%, IBU 0, SRM 5.76, Fermentables: (Pilsner, Carapils, Wheat, Flaked Oats, Vienna, Munich - Dark 20L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 05:17 UTC
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