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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 605 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday January 31st 2020

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

16.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
88 kg	Briess - Brewers Malt 2-Row88 kg Brewers Malt 2-Row	37	1.8	92.6%
5 kg	German - Carapils5 kg Carapils	35	1.3	5.3%
2 kg	Briess - Wheat Malt, White2 kg Wheat Malt, White	39.1	2.5	2.1%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 kg	Magnum0.25 kg Magnum Hops	Pellet	11.9	Boil at 96 °C	60 min	14.4	31.6%
0.20 kg	East Kent Goldings0.2 kg East Kent Goldings Hops	Pellet	4.8	Aroma at 96 °C	10 min	1.68	25.3%
0.17 kg	East Kent Goldings0.17 kg East Kent Goldings Hops	Pellet	4.8	Aroma at 96 °C	0 min		21.5%
0.17 kg	Saaz0.17 kg Saaz Hops	Pellet	3.5	Aroma at 96 °C	0 min		21.5%
0.79 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 kg	Magnum (Pellet) 0.25 kg Magnum (Pellet) Hops	14.4	31.6%
0.37 kg	East Kent Goldings (Pellet)	1.68	46.8%
0.17 kg	Saaz (Pellet) 0.17 kg Saaz (Pellet) Hops		21.5%
0.79 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	66 °C	66 °C	60 min
Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2029 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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