2020 Kolsch Beer Recipe | All Grain Kölsch by Jazboomis | Brewer's Friend
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2020 Kolsch

140 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 30th 2020
11.5 °P
2.3 °P
4.9%
24.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 48.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 38.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 5.5 Boil 70 min 12.47 40%
15 g Tettnanger15 g Tettnanger Hops Pellet 5.5 Boil 55 min 8.86 30%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 2.69 30%
50 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2020 Kolsch" Kölsch beer recipe by Jazboomis. All Grain, ABV 4.91%, IBU 24.02, SRM 3.41, Fermentables: (Pale Ale, Pilsner, Carapils, Flaked Wheat) Hops: (Tettnanger, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 16:10 UTC
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