Notice:Recipe was deleted by owner Method:All Grain Style:American IPA Boil Time:30 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:2.3 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
4.00 (1 Review)
Calories:189 calories
(Per 12oz)
Carbs:20.1 g
(Per 12oz)
mash at 154 for 30 min, as per Simple Homebrewing, Beechum and Conn, page 74
boil a total of 30 minutes, Beechum and Conn
bittering hops for 30 minutes,
aroma hops into whirlpool at 170 degrees for 20 min,
dry hops after 3 day, for 7 days, then crash and pkg
For the 2.5 gallon batch I can use a standard kitchen sous vide for mashing. see photo.
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Last Updated: 2022-01-23 18:47 UTC
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NEW Water Requirements:
Idahazy
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Water Requirements:
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