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collegiate knockout

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

87.7

SRM (daniels):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.10 lb	Briess - LME Pilsen Light7.1 lb LME Pilsen Light		37.6	2	58.7%
7.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	16.5%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	8.3%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	16.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	60 min	27.69	20%
0.50 oz	cashmere0.5 oz cashmere Hops	Pellet	7.2	Boil	45 min	6.12	10%
0.50 oz	strata0.5 oz strata Hops	Pellet	15.5	Boil	45 min	13.17	10%
0.50 oz	strata0.5 oz strata Hops	Pellet	15.5	Boil	15 min	7.12	10%
0.50 oz	cashmere0.5 oz cashmere Hops	Pellet	7.2	Boil	15 min	3.31	10%
0.50 oz	strata 0.5 oz strata Hops	Leaf/Whole	15.49	Whirlpool	0 min	5.8	10%
0.50 oz	cashmere0.5 oz cashmere Hops	Pellet	7.2	Whirlpool	0 min	2.7	10%
1.01 oz	Magnum1.01 oz Magnum Hops	Pellet	11.6	Boil	61 min	21.77	20.2%
5.01 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	27.69	20%
1.50 oz	cashmere (Pellet)	12.13	30%
1 oz	strata (Pellet)	20.29	20%
0.50 oz	strata (Leaf/Whole)	5.8	10%
1.01 oz	Magnum (Pellet)	21.77	20.2%
5.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Sparge	70 °F	155 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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