Pilsner Beer Recipe | BIAB Bohemian Pilsener by La Vittoria Sara Nostra | Brewer's Friend
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Pilsner

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday January 24th 2020
1.042
1.008
4.5%
24.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 11.5 Boil 60 min 15.39 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.6 25%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 5.13 25%
10 g aroma10 g aroma Hops Leaf/Whole 8 Boil 1 min 0.42 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" Bohemian Pilsener beer recipe by La Vittoria Sara Nostra. BIAB, ABV 4.5%, IBU 24.55, SRM 3.18, Fermentables: (Bohemian Pilsner) Hops: (Brewer's Gold, Saaz, Mandarina Bavaria, aroma)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 12:44 UTC
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