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Pilsner

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday January 24th 2020
1.042
1.008
4.5%
24.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 11.5 Boil 60 min 15.39 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.6 25%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 5.13 25%
10 g aroma10 g aroma Hops Leaf/Whole 8 Boil 1 min 0.42 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 27.9
Mash volume with grains (equipment estimates 30.4 L) 30.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 4
Volume into fermentor 21
Total: 27.9  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by La Vittoria Sara Nostra. BIAB, ABV 4.5%, IBU 24.55, SRM 3.18, Fermentables: (Bohemian Pilsner) Hops: (Brewer's Gold, Saaz, Mandarina Bavaria, aroma)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 12:44 UTC