Arabella Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Arabella

85 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 185 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 6.2 °P (recipe based estimate)
Post Boil Gravity: 6.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oli Watts
Calories: 85 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday January 20th 2020
7.0 °P
2.3 °P
2.5%
28.9
8.8
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg United Kingdom - Maris Otter Pale21 kg Maris Otter Pale 38 3.75 90.3%
1.50 kg United Kingdom - Crystal 55L1.5 kg Crystal 55L 34 55 6.5%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 1.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 2.2%
23.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g First Gold200 g First Gold Hops Leaf/Whole 6.7 Boil 60 min 21.04 57.1%
150 g First Gold150 g First Gold Hops Leaf/Whole 6.7 Boil 15 min 7.83 42.9%
350 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Saccharification Infusion -- 71 °C 60 min
180 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25.38 ml Irish Moss Fining Boil 10 min.
50 g Table Salt Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 968 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 12 272.9 444.2 130 0
Mash Chemistry and Brewing Water Calculator
"Arabella" Brown Porter beer recipe by Oli Watts. All Grain, ABV 2.45%, IBU 28.87, SRM 8.83, Fermentables: (Maris Otter Pale, Crystal 55L, Carafa III, Torrified Wheat) Hops: (First Gold) Other: (Irish Moss, Table Salt, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 21:04 UTC
NEW Water Requirements:
Arabella
Equipment Profile Used

System Default

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Water Requirements:
Arabella
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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