American Pilsner II Beer Recipe | BIAB Pre-Prohibition Lager | Brewer's Friend
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American Pilsner II

181 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81.5% (ending kettle)
Source: Allen
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 20th 2020
1.055
1.013
5.6%
32.3
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pilsner8.75 lb Pilsner 37 1.8 80.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.5%
1.25 oz German - Acidulated Malt1.25 oz Acidulated Malt 27 3.4 0.7%
10.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.6 Boil 60 min 26.55 50%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.6 Boil 10 min 5.77 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 462 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.14 psi       Temp: 41 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pilsner II" Pre-Prohibition Lager beer recipe by Allen. BIAB, ABV 5.56%, IBU 32.32, SRM 3.05, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Mount Hood) Other: (Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 17:39 UTC
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