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Paul & Em IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

105.9

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	62.5%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	25%
1 kg	Belgian - Biscuit1 kg Biscuit - (late boil kettle addition)	35	23	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	40 min	42.94	22.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	30 min	25.06	22.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.32	18.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	10.84	18.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	14.78	18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	57.72	40.7%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	25.06	22.2%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	12.32	18.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	10.84	18.5%
135 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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