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Lagos Americn wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: boris
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

25.6

SRM (morey):

9.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Wheat Malt, White2 kg Wheat Malt, White	39.1	2.5	30.8%
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	38.5%
1 kg	Canadian - Honey Malt1 kg Honey Malt	37	25	15.4%
1 kg	Honey1 kg Honey	35	2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	18.18	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.59	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	5.74	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	0.12	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	18.18	25%
0.50 oz	Willamette (Pellet)	1.59	25%
1 oz	Motueka (Pellet)	5.86	50%
2 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ceros

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Perfil de agua igual a ipa
Mash Chemistry and Brewing Water Calculator

Notes

la miel en los ultimos 4 dias de fermentacion.

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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