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????? Stout????

276 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday January 19th 2020
1.083
1.021
8.19%
61.37
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11.1%
2 lb American - Chocolate2 lb Chocolate 29 350 14.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.4%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.5 lb Voyager Craft Malt - Chocolate0.5 lb Chocolate 34.5 406.09 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 39.6 66.7%
0.5 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 First Wort   21.78 33.3%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -2.6 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Clone Beer, ABV 8.19%, IBU 61.37, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Brown Sugar, Flaked Barley) Hops: (Chinook)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 01:26 UTC
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