Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.4 |
37.5% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.62 |
25% |
|
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
2 |
Whirlpool
|
0 min |
0.75 |
25% |
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
1.59 |
12.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.04 gal |
Protein rest |
Strike |
130 °F |
120 °F |
20 min |
|
|
|
Temperature |
120 °F |
148 °F |
40 min |
|
3.56 gal |
|
Sparge |
130 °F |
138 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Bottling |
15 min. |
Target Water Profile
Pilsen (Light Lager)
"That's a spicy pilsner" German Pils beer recipe by Cory Meisch. All Grain, ABV 4.61%, IBU 28.36, SRM 3.72, Fermentables: (Pilsner, Acidulated Malt, Munich Light) Hops: (Hallertau Blanc, Strisselspalt) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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