That's a spicy pilsner - Beer Recipe - Brewer's Friend

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That's a spicy pilsner

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 17th 2020
1.049
1.013
4.6%
28.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 89.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.5 Boil 10 min 6.4 37.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.5 Boil 60 min 19.62 25%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2 Whirlpool 0 min 0.75 25%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.5 Whirlpool 0 min 1.59 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Bottling 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Protein rest Strike 130 °F 120 °F 20 min
Temperature 120 °F 148 °F 40 min
3.56 gal Sparge 130 °F 138 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.04 16.2  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.8 19.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"That's a spicy pilsner" German Pils beer recipe by Cory Meisch. All Grain, ABV 4.61%, IBU 28.36, SRM 3.72, Fermentables: (Pilsner, Acidulated Malt, Munich Light) Hops: (Hallertau Blanc, Strisselspalt) Other: (Whirlfloc)
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  • Last Updated: 2020-07-12 18:10 UTC