Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
17.44 |
10% |
|
15 g |
Galaxy (15.6 AA) / 100 Grams15 g Galaxy (15.6 AA) / 100 Grams Hops |
|
Pellet |
15.6 |
Boil
|
30 min |
20.1 |
15% |
|
20 g |
Galaxy (15.6 AA) / 100 Grams20 g Galaxy (15.6 AA) / 100 Grams Hops |
|
Pellet |
15.6 |
Boil
|
15 min |
17.3 |
20% |
|
15 g |
Galaxy (15.6 AA) / 100 Grams15 g Galaxy (15.6 AA) / 100 Grams Hops |
|
Pellet |
15.6 |
Aroma
|
0 min |
|
15% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop
|
7 days |
|
40% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Galaxy (Pellet) 50 g Galaxy (Pellet) Hops |
|
17.44 |
50% |
|
50 g |
Galaxy (15.6 AA) / 100 Grams (Pellet) 50 g Galaxy (15.6 AA) / 100 Grams (Pellet) Hops |
|
37.4 |
50% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
@ 77.8 °C |
Strike |
77 °C |
67 °C |
60 min |
|
6 L |
boiling |
Temperature |
65 °C |
78 °C |
15 min |
|
9.5 L |
85 |
Batch Sparge |
85 °C |
75 °C |
10 min |
|
9 L |
85 |
Batch Sparge |
85 °C |
75 °C |
10 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 87.2 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.
Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 12:41 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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