Galaxy IPA - Beer Recipe - Brewer's Friend

Galaxy IPA

170 calories 15 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Rating:
5.00 (1 Review)

Calories: 170 calories (Per )
Carbs: 15 g (Per )
Created: Friday January 17th 2020
1.056
1.010
6.0%
54.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 91.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Boil 60 min 17.44 10%
15 g Galaxy (15.6 AA) / 100 Grams15 g Galaxy (15.6 AA) / 100 Grams Hops Pellet 15.6 Boil 30 min 20.1 15%
20 g Galaxy (15.6 AA) / 100 Grams20 g Galaxy (15.6 AA) / 100 Grams Hops Pellet 15.6 Boil 15 min 17.3 20%
15 g Galaxy (15.6 AA) / 100 Grams15 g Galaxy (15.6 AA) / 100 Grams Hops Pellet 15.6 Aroma 0 min 15%
40 g Galaxy40 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 40%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L @ 77.8 °C Strike 77 °C 67 °C 60 min
6 L boiling Temperature 65 °C 78 °C 15 min
9.5 L 85 Batch Sparge 85 °C 75 °C 10 min
9 L 85 Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

View Count: 351
Brew Count: 1
Last Updated: 2020-05-19 12:41 UTC

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