Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 17th 2020
1.056
1.010
6.0%
54.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 91.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Boil 60 min 17.44 10%
15 g Galaxy (15.6 AA) / 100 Grams15 g Galaxy (15.6 AA) / 100 Grams Hops Pellet 15.6 Boil 30 min 20.1 15%
20 g Galaxy (15.6 AA) / 100 Grams20 g Galaxy (15.6 AA) / 100 Grams Hops Pellet 15.6 Boil 15 min 17.3 20%
15 g Galaxy (15.6 AA) / 100 Grams15 g Galaxy (15.6 AA) / 100 Grams Hops Pellet 15.6 Aroma 0 min 15%
40 g Galaxy40 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L @ 77.8 °C Strike 77 °C 67 °C 60 min
6 L boiling Temperature 65 °C 78 °C 15 min
9.5 L 85 Batch Sparge 85 °C 75 °C 10 min
9 L 85 Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains (equipment estimates 14.2 L) 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Top off amount 1.8
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

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  • Last Updated: 2020-05-19 12:41 UTC