Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
38.53 |
44.4% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
44.4% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
16.69 |
11.1% |
|
225 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Steeping |
55 °C |
55 °C |
15 min |
|
|
|
Steeping |
55 °C |
63 °C |
45 min |
|
|
|
Steeping |
62 °C |
67 °C |
30 min |
|
|
|
Decoction |
76 °C |
78 °C |
10 min |
|
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Pilsner2" German Pilsner (Pils) beer recipe by Ketil Cornell. All Grain, ABV 6.37%, IBU 55.22, SRM 7.28, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh, Cascade, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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