Pilsner2
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
38.53 |
44.4% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
44.4% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
16.69 |
11.1% |
225 g
/ 0.00 €
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Steeping |
55 °C |
55 °C |
15 min |
|
|
Steeping |
55 °C |
63 °C |
45 min |
|
|
Steeping |
62 °C |
67 °C |
30 min |
|
|
Decoction |
76 °C |
78 °C |
10 min |
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.2 L)
|
31.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 22.3 L)
|
30 |
Estimated amount in fermentor
|
30 |
Total:
|
40.4
|
Equipment Profile Used: |
System Default |
"Pilsner2" German Pilsner (Pils) beer recipe by Ketil Cornell. All Grain, ABV 6.37%, IBU 55.22, SRM 7.28, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh, Cascade, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 09:03 UTC