Pilsner2 - Beer Recipe - Brewer's Friend

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Pilsner2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 29.99 liters (ending kettle volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ketil Cornell
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 17th 2020
1.059
1.011
6.4%
55.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 87.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 12.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 90 min 38.53 44.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 44.4%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 90 min 16.69 11.1%
225 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 653 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 55 °C 55 °C 15 min
Steeping 55 °C 63 °C 45 min
Steeping 62 °C 67 °C 30 min
Decoction 76 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.3 L) 30
Estimated amount in fermentor 30
Total: 40.4  
Equipment Profile Used: System Default
"Pilsner2" German Pilsner (Pils) beer recipe by Ketil Cornell. All Grain, ABV 6.37%, IBU 55.22, SRM 7.28, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh, Cascade, Northern Brewer)
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  • Last Updated: 2020-09-28 09:03 UTC