Big Body Stout Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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Big Body Stout

356 calories 32 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday January 16th 2020
1.107
1.021
11.4%
74.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 48.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 29.3%
14 oz Proximity - Roasted Barley14 oz Roasted Barley 33 475 8.5%
8 oz Belgian - Special B8 oz Special B 34 115 4.9%
6 oz Bairds - Chocolate Malt6 oz Chocolate Malt 31 500 3.7%
4.80 oz American - Caramel / Crystal 80L4.8 oz Caramel / Crystal 80L 33 80 2.9%
3.25 oz Proximity - Chocolate Wheat3.25 oz Chocolate Wheat 34.5 400 2%
164.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena (13 AA)1 oz Galena (13 AA) Hops Pellet 13 Boil at 212 °F 60 min 49.14 40%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 20.33 40%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.8 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt Batch Sparge 160 °F 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Body Stout" Imperial Stout beer recipe by D.M.. Partial Mash, ABV 11.36%, IBU 74.27, SRM 50, Fermentables: (Maris Otter Pale Ale, DME Golden Light, Roasted Barley, Special B, Chocolate Malt, Caramel / Crystal 80L, Chocolate Wheat) Hops: (Galena (13 AA), Cascade (7 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 21:41 UTC
NEW Water Requirements:
Big Body Stout
Equipment Profile Used

System Default

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Water Requirements:
Big Body Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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D.M. • 02/12/2020 at 09:54pm
4 of 5

This is a recipe I created for a competition. Tastes delightful! Highly surprised as its my first recipe. Im waiting for the score sheet.


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