Big Body Stout - Beer Recipe - Brewer's Friend

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Big Body Stout

356 calories 32 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday January 16th 2020
1.107
1.021
11.4%
74.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 48.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 29.3%
14 oz Proximity - Roasted Barley14 oz Roasted Barley 33 475 8.5%
8 oz Belgian - Special B8 oz Special B 34 115 4.9%
6 oz Bairds - Chocolate Malt6 oz Chocolate Malt 31 500 3.7%
4.80 oz American - Caramel / Crystal 80L4.8 oz Caramel / Crystal 80L 33 80 2.9%
3.25 oz Proximity - Chocolate Wheat3.25 oz Chocolate Wheat 34.5 400 2%
164.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena (13 AA)1 oz Galena (13 AA) Hops Pellet 13 Boil at 212 °F 60 min 49.14 40%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 20.33 40%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.8 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt Batch Sparge 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.27 g | 21.1 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 4.26 17  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.68 14.7
Equipment Profile Used: System Default
"Big Body Stout" Imperial Stout beer recipe by D.M.. Partial Mash, ABV 11.36%, IBU 74.27, SRM 50, Fermentables: (Maris Otter Pale Ale, DME Golden Light, Roasted Barley, Special B, Chocolate Malt, Caramel / Crystal 80L, Chocolate Wheat) Hops: (Galena (13 AA), Cascade (7 AA))
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  • Last Updated: 2021-12-04 21:41 UTC