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The Terminator

422 calories 41 carbs
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 422 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created Tuesday January 14th 2020
1.126
1.029
12.8%
48.48
26.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Munich - Light 10L18 lb Munich - Light 10L 33 10 57.6%
10 lb American - Pilsner10 lb Pilsner 37 1.8 32%
3 lb German - Melanoidin3 lb Melanoidin 37 25 9.6%
4 oz German - Carafa III4 oz Carafa III 32 535 0.8%
31.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 41.19 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 7.29 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Strike 150 °F 60 min
20 qt Sparge 150 °F 20 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
 
Notes

4 hour boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 14:37 UTC
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