Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
German - Vienna4.5 lb Vienna |
|
37 |
4 |
32.7% |
|
2.25 lb |
German - Dark Munich2.25 lb Dark Munich |
|
36 |
10 |
16.4% |
|
2 lb |
German - Pilsner2 lb Pilsner |
|
38 |
1.6 |
14.5% |
|
5 lb |
Sweet Potato (Orange, North American)5 lb Sweet Potato (Orange, North American) |
|
8 |
5 |
36.4% |
|
13.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
22.43 |
33.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
9.3 |
Boil
|
5 min |
5.95 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.43 |
33.3% |
|
1 oz |
Northern Brewer (Leaf/Whole) 0.99999999771257 oz Northern Brewer (Leaf/Whole) Hops |
|
5.95 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
152 °F |
-- |
60 min |
|
|
Mashout |
Temperature |
170 °F |
-- |
10 min |
|
11 qt |
|
Batch Sparge |
170 °F |
-- |
45 min |
Starting Mash Thickness:
1.7 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Sweet potatoes should be roasted and then coarsely mashed.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-07-03 02:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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