Soprano Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Soprano

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Surrete Humle
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday January 13th 2020
1.058
1.015
5.6%
50.2
14.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 46.23 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 5 min 3.95 30%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 76 °C 65 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.40 g Table Salt Water Agt Mash 1 hr.
1.50 g kaliumcloride Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Soprano" Strong Bitter beer recipe by Surrete Humle. All Grain, ABV 5.58%, IBU 50.18, SRM 13.97, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (East Kent Goldings) Other: (Chalk, Gypsum, Table Salt, kaliumcloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 09:18 UTC
NEW Water Requirements:
Soprano
Equipment Profile Used

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Soprano
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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