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Litte Red Bird Braggot

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

54.2

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb German - Pilsner	38	1.6	57.1%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	21.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.6%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.6%
2 lb	Honey2 lb Honey	35	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Motueka1.75 oz Motueka Hops	Pellet	7	Boil	60 min	37.03	30.4%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	10 min	15.35	34.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	1 min	1.83	34.8%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.75 oz	Motueka (Pellet)		54.21	100%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Strike	163 °F	152 °F	90 min
12 qt	Batch Sparge	168 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Blood Orange Zest		Herb	Mash	5 min.
24 oz	blood orange juice		Herb	Mash	1 min.

Yeast

- French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
8 gal distilled water 2 tsp gypsum .33 tsp Salt (NaCl)
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 90 minutes at 152°F (67°C), lauter, sparge, and collect wort. Boil 90 minutes, adding hops, orange zest, orange juice, and honey as indicated. Chill wort to 65°F (18°C) and ferment at that temperature until specific gravity stabilizes at or near 1.017 (4.3°P). Age 3–4 weeks and bottle or keg with 3 vol. (6 g/L) CO2.

https://www.homebrewersassociation.org/homebrew-recipe/little-red-bird-braggot/

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-08-29 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Litte Red Bird Braggot

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