Litte Red Bird Braggot - Beer Recipe - Brewer's Friend

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Litte Red Bird Braggot

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 13th 2020
1.070
1.013
7.5%
54.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb German - Pilsner 38 1.6 57.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 21.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.6%
2 lb Honey2 lb Honey 35 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Motueka1.75 oz Motueka Hops Pellet 7 Boil 60 min 37.03 30.4%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 15.35 34.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 1 min 1.83 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Blood Orange Zest Herb Mash 5 min.
24 oz blood orange juice Herb Mash 1 min.
 
Yeast
- French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8 gal distilled water
2 tsp gypsum
.33 tsp Salt (NaCl)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike 163 °F 152 °F 90 min
12 qt Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Mash for 90 minutes at 152°F (67°C), lauter, sparge, and collect wort. Boil 90 minutes, adding hops, orange zest, orange juice, and honey as indicated. Chill wort to 65°F (18°C) and ferment at that temperature until specific gravity stabilizes at or near 1.017 (4.3°P). Age 3–4 weeks and bottle or keg with 3 vol. (6 g/L) CO2.

https://www.homebrewersassociation.org/homebrew-recipe/little-red-bird-braggot/

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  • Last Updated: 2021-08-29 14:43 UTC