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Franz Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (alternate):

6.2%

IBU (rager):

54.3

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Rolled Oats1 kg Rolled Oats	12.4	1.4	20%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	40%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	20%
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Boil	40 min	25.46	7.5%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Boil	30 min	9.41	7.5%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	10 min	9.38	10%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	5 min	3.67	10%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Boil	2 min	4.2	15%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Boil	2 min	2.2	15%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil	0 min		5%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Boil	0 min		5%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Dry Hop	4 days		12.5%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	39.04	50%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	15.28	50%
200 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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