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ファッツ周年　ＩＰＡ

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 411.2 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

16.1 °P

Final Gravity:

4.0 °P

ABV (standard):

6.6%

IBU (tinseth):

76.4

SRM (morey):

8.1

Mash pH

5.7

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canadian - Pale 2-Row100 kg Pale 2-Row	36	1.75	85.5%
6 kg	American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L	34	60	5.1%
6 kg	German - Vienna6 kg Vienna	37	4	5.1%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	4.3%
117 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)350 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	50.3	9.3%
150 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)150 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	15 min	10.7	4%
560 g	Centennial560 g Centennial Hops	Lupulin Pellet	22	Whirlpool	0 min	15.4	14.9%
2,300 g	Chinook2300 g Chinook Hops	Pellet	13	Dry Hop	0 days		61.2%
400 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)400 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	0 days		10.6%
3,760 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	61	13.3%
560 g	Centennial (Lupulin Pellet) 560 g Centennial (Lupulin Pellet) Hops	15.4	14.9%
2,300 g	Chinook (Pellet) 2300 g Chinook (Pellet) Hops		61.2%
400 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		10.6%
3,760 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
336 L		Strike	74 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2249 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7g /L
2800g/400L

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-18 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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ファッツ周年 ＩＰＡ

ファッツ周年　ＩＰＡ