Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 10th 2020
1.062
1.014
6.3%
48.4
16.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 7.58 90.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 3.2%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 30.16 16.7%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 20 min 18.27 16.7%
100 g Nugget100 g Nugget Hops Pellet 14 Whirlpool at 78 °C 5 min 66.7%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.31 L Strike 69 °C 67 °C 60 min
19.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 198.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum" American Pale Ale beer recipe by Atene - Nuñez. All Grain, ABV 6.28%, IBU 48.43, SRM 16.26, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 60L) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 07:42 UTC
NEW Water Requirements:
Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum
Equipment Profile Used

System Default

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Water Requirements:
Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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