Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
|
Strike |
-- |
152 °F |
60 min |
|
5 qt |
|
|
84 °F |
72 °F |
30 min |
|
Starting Grain Temp:
156 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Black mama" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.01%, IBU 0, SRM 50, Fermentables: (Aromatic Malt, Black Malt) Hops: (Admiral, Simcoe LupuLN2 (Cryo)) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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