Black mama
213 calories
19 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Boil |
-- |
Priming
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Strike |
-- |
152 °F |
60 min |
5 qt |
|
|
84 °F |
72 °F |
30 min |
Starting Grain Temp:
156 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.26 g | 29.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Black mama" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.01%, IBU 0, SRM 50, Fermentables: (Aromatic Malt, Black Malt) Hops: (Admiral, Simcoe LupuLN2 (Cryo)) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 02:17 UTC