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Less Gluten, Less Pootin'

288 calories 30 carbs
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Sunday January 5th 2020
1.086
1.023
8.24%
40.64
3.33
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 25%
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 58.3%
1 lb Honey1 lb Honey - (late addition) 35 2 16.7%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.25 25%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.37 50%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 1 min 1.02 25%
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal Strike 155 °F 75 min
1.5 gal Fly Sparge 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz lemon zest Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Clone Beer, ABV 8.24%, IBU 40.64, SRM 3.33, Fermentables: (Pilsner, Flaked Rice, Honey) Hops: (Simcoe, Hallertau Mittelfruh, Citra) Other: (lemon zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 12:23 UTC
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