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APA 3Kafadar V2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: biravatar
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday January 5th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

32.4

SRM (morey):

7.1

Mash pH

n/a

Cost ₺₺

n/a

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Weyermann - Pale Ale3000 g Pale Ale	39	2.3	76.5%
700 g	Bestmalz - BEST Vienna700 g BEST Vienna	37	3.8	17.9%
120 g	Weyermann - Caramunich Type 3120 g Caramunich Type 3	34	57	3.1%
100 g	Rice Hulls100 g Rice Hulls	0	0	2.6%
3,920 g / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Cascade17.5 g Cascade Hops	Pellet	7	Boil	20 min	14.73	11.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	17.64	22.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Aroma	0 min		22.6%
17.50 g	Citra17.5 g Citra Hops	Pellet	11	Dry Hop	3 days		11.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		32.3%
155 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87.50 g	Cascade (Pellet) 87.5 g Cascade (Pellet) Hops	32.37	56.5%
17.50 g	Citra (Pellet) 17.5 g Citra (Pellet) Hops		11.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		32.3%
155 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.7 L	Strike	73 °C	67 °C	60 min
12.7 L	Batch Sparge	88 °C	76 °C	15 min
Starting Mash Thickness: 3.06 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 13:10 UTC
Snapshot Created: 2020-01-05 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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APA 3Kafadar V2

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