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Red Caboose

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Saturday January 4th 2020
1.050
1.009
5.31%
25.02
15.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 82.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
9.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 15 min 11.17 50%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8 Boil 60 min 13.85 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 5.31%, IBU 25.02, SRM 15.91, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Munich - 60L, Chocolate) Hops: (Galena, Perle) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-06 04:52 UTC
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